Vol. 8 Eating Well before, during and after Cancer Treatment

Given the ageing population in Hong Kong, the number of new cancer cases has been increasing. Good nutrition is crucial to treatment effectiveness by minimising complications and enhancing the quality of life during treatment. 

Authored by registered dietitians of HKSH’s Department of Dietetics, Eating Well before, during and after Cancer Treatment sets out to support cancer patients and their families throughout the treatment journey with different diet strategies and easy-to-make recipes. 

Special Price at HKSH: HK$88

Price: HK$98

The book is available at:

Hong Kong Sanatorium & Hospital

• Department of Dietetics (4/F, Central Block)
• Breast Care Centre (9/F, Li Shu Pui Block)
• Department of Health Assessment (10/F, Li Shu Pui Block)
• Comprehensive Oncology Centre (3/F, Li Shu Fan Block)
   

HKSH Eastern Medical Centre

• Department of Health Assessment (Island East)
• Comprehensive Oncology Centre (Island East)
• Family Medicine and Primary Care Centre (Island East)
   

HKSH Healthcare Family Medicine and Primary Care Centre (Central, Tanner Hill, Taikoo)