Good Choice of Food Storage During COVID-19
- Topics on Dietetics
- Video
- HKSH Article
- 11 Mar 2020
新型冠狀病毒疫情仍未見曙光，抗疫工作自然要繼續！當中「食」是重要一環，在減少外出用餐的前提下，怎樣為自己和家人做好儲糧準備的同時，又可以食得健康點呢？選購哪些食材才夠「營」呢？
養和醫院高級營養師陳勁芝分享了防疫營養攻略，介紹了５類既健康又可以存放較長時間的有「營」食物清單，立即點算一下你家中的儲備啦！
留意其他養和醫療短片
https://www.youtube.com/channel/UCeCVnmGUmLAL37PB7S3Kk6A
文章刊於2020年3月11日《明報健康網》
About CHAN King Chi, June
Hong Kong Sanatorium & Hospital
Allergy Research Coordinator
Senior Dietitian
- Registered Dietitian (USA)
- Dietitian in Accredited Register
- Full member (HKDA)
- MSc. Exer & Nutr Sci (Distinction) (U Liverpool, UK)
- Post Baccalaureate Dip Dietetics (Yale New Haven Hospital, USA)
- BSc. (High Hons) Dietetics (UC Davis, USA)